From meals.com, with apologies to my international reader/s for the English Units.
1 9-ounce package Buitoni Refrigerated Three Cheese Tortellini, prepared according to package directions
2 cans (10 3/4 ounces each) condensed tomato soup
2 soup cans milk
1/2 crushed teaspoon basil (but I like to use fresh basil, torn into smallish pieces)
Grated Parmesan cheese
Combine pasta, soup, milk and basil in medium saucepan. Bring to a boil over medium heat; reduce heat. Cook, stirring occasionally, for 10 minutes. Serve with cheese. Serves 4.
2 comments:
Mmmm. One of my FAVORITE Friday meals!
... err besides Shrimp Ramen...
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